Green Eating

Green Eating

It’s incredible what you can make when you raid your fridge! All you really need is ready rolled puff pastry, enough green vegetables to fill a greenhouse, ricotta and a lil parmigiano. I used a puree of broccoli -half a full head is plenty,cooked in hot boiling water, cooled in iced water then blended with … Continue reading »

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WRITER’S BLO”G”

Can’t seem to find the right words recently….will search long and hard for those words that seem to escape at the minute.  I don’t believe in blogging for the sake of blogging but I feel the need to write and keep it current. Kind of hoping my impending London trip will inspire some great lines.  Well … Continue reading »

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Home made & baked

My brother, his girlfriend and I have made Saturday Night Pizza into a weekly ritual. We love making it, baking it and most of all we love Eating it. I would go as far as saying  we indulge in weekly degustazioni sessions fit for a king and his court! Pizza has everything a food should have for … Continue reading »

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Thoughts of Winter

Today started just as any other day. I woke up…late…got dressed in a haze, nearly fell down the stairs cause i just wanted to try those new shoes i bought. Forgot about breakfast,as always! Forgot about taking my vitamins! I also forgot to put my cup of half-drunk coffee in the sink. Positively Knackered after … Continue reading »

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Beans, seasonal greens, ginger & chilli “soup”

Tonight i was having a good friend over  for dinner for a catch up on the festivities as well as  an update on some amazingly happy news! Let’s just say i am going to be spoiling someone rotten for the next few months Anyway…i digress. I love soups! Veloute’, Passatas, Zuppe, Minestre, Minestrone..mmmm…you name it, I MAKE … Continue reading »

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